7 Wedding Venues in Singapore with the Most Exotic, Non-Chinese Food
Quick Comparison
Here’s a quick comparison of the venues based on capacity, pricing, and reviews.
While traditional Chinese and Western menus are very commonplace, many couples seek something different to make their wedding stand out. For the self-proclaimed foodie, check out these wedding venues that serve Michelin-rated cuisine and the Top 5 Wedding Venues For the Best Food in Singapore, According To Reviews.
Now, onto our carefully curated list of wedding venues in Singapore that serve unique and delectable cuisine that goes beyond the typical Chinese or Western fare.
#2Pan Pacific Singapore
JAPANESE FOOD
Keyaki at Pan Pacific Singapore is ideal for lovers of Japanese cuisine. Their wedding menu offers a full kaiseki course, including sashimi, grilled lobster, wagyu beef, claypot rice, and Japanese musk melon. With their outdoor Japanese garden, you'll feel like you're transported to Japan.
#3Mount Faber Peak
ASIAN FUSION
In addition to the usual Chinese and Western menus, Faber Peak offers a unique Asian Fusion Set featuring appetisers like Citrus Marinated Scallops Confit, soups like Asian Clam Chowder with Fish Maw, Mains like Garlic and Lemongrass Poulet with Glutinous Rice, and desserts like Coffee & Gula Melaka Tiramisu. We're drooling while writing this article!
#4The Alkaff Mansion
ITALIAN CUISINE WITH MODERN TWISTS
Located on Telok Blangah Hill, this venue serves Italian cuisine with a contemporary twist. Dishes like Lobster Risotto and Osso Buco will impress even the most discerning palates. The romantic ambience and delectable food make it an ideal choice for an intimate wedding.
#5Tamarind Hill Singapore
THAI FOOD
Nestled in Labrador Nature Reserve, this venue serves Thai-Indochinese cuisine, offering dishes like Lemongrass Prawns, Green Chicken Curry, and Mango Sticky Rice.
#6Flutes
AUSTRALIAN CUISINE
One of the Top 101 Best Restaurants in Asia in 2013, Flutes offers a mix of modern European and Australian cuisine. Its location within the National Museum provides a touch of culture to your celebration.
#7Empress
MODERN CHINESE CUISINE (MICHELIN GUIDE 2017)
Empress offers contemporary Chinese cuisine with a twist, featuring dishes like Baked Cod with Red Wine and Seared Angus Crispy Roast Duck with Chinese Angelica Root Dang Gui Sauce. They also offer complimentary welcome canapes like Kueh Pie Tee and Smoked Duck & Mango Salsa on Toast.
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