8 Buffet Caterers in Singapore: Packages and Prices (2026)

Choosing buffet catering packages in Singapore starts with two numbers: your guest count and the amount you can spend altogether. The menu rate helps you shortlist, but minimum orders and delivery charges decide how comfortably the bill fits.

We’ve grouped selected packages from eight caterers into three menu-price bands: budget-friendly below $20, mid-range from $20 to $29.99, and premium at $30 and above per person. These bands use advertised rates before taxes and additional charges. They describe package budgets; one caterer can appear in more than one band.

All amounts are in Singapore dollars. “+” and “++” are preserved where used by the caterer. The menu-specific figures here may differ from general vendor prices shown in the comparison table or profile cards.

Budget-friendly buffet packages: below $20 per person

Start here when you want a lower food bill and a spread of familiar dishes. Check that your headcount meets the minimum before comparing rates.

• Delizio — Eight Summits: $18.90+ per person, minimum 30 guests, for eight dishes and a drink. At the same headcount, Seven Wonders offers seven dishes and a drink for $15.90+. Eight Summits is worth comparing when you want another dish without moving into a higher menu-price band. Confirm taxes, setup and delivery. Menus.
• Four Seasons — Spring Buffet: $18.80 per person before GST, minimum 30 guests, for nine courses. Buffet equipment is included; transport is extra. If you want more choice, compare the ten-course Summer menu at $23.80 before GST for the same minimum order. Menus.

For more choices focused on lower prices, see our affordable buffet catering guide.

Mid-range buffet packages: $20–$29.99 per person

This band gives you options for a smaller minimum order, a particular cuisine or additional selections. Compare the feature you will actually use.

• Amici — Western Menu C: $24++ per person, minimum 30 guests. A useful starting point for hosts who want a Western menu with buffet setup and utensils included. Delivery, service charge and GST are additional. Menu.
• Eatzi — Deluxe Set 1: $20 per person before GST, minimum 30 guests, with nine selections. Its lower minimum than Classic matters for smaller parties; see the total-cost example below. Menu.
• Grain — Classic Buffet, $22.80 tier: $22.80 per person before GST, minimum 30 guests, for seven courses and a drink. Its $19.80 tier requires 40 guests and provides six courses plus a drink. Delivery is additional. Menu.
• Rasel — Luminaire: $23.90 per person before GST, minimum 25 guests. The menu spans appetisers, speciality dishes, chicken, fish, prawns and desserts. Standard buffet transport is $85 before GST; selected upgrades and venue or timing surcharges are extra. Menu.
• Lavish — Quintessential menus: From $26 per person before GST, minimum 30 guests. Choose Local, Japanese or Western cuisine at the same advertised starting rate. Setup includes table skirting, warmers and disposable wares; confirm delivery and collection costs. Menus.
• Chilli Api — Lavish Peranakan Buffet: From $26.80 per person before GST, minimum 20 guests. Consider it when Nonya flavours are central to the celebration and your group is too small for a 30-person minimum. Confirm equipment, delivery and collection. Menus.

Premium buffet packages: $30 and above per person

Spend more when the upgraded dishes suit your guests. Two higher-tier menus from this shortlist show what the difference can buy:

• Rasel — Royalty: $35.90 per person before GST, minimum 25 guests. Compared with Luminaire, Royalty adds a premium selection with choices such as lamb rendang or baked scallops, plus a premium speciality category offering roast beef. Standard transport is $85 before GST; selected additions and surcharges are extra. Menu.
• Eatzi — Premium Corporate Buffet: $36 per person before GST, minimum 30 guests, with ten selections. Fish choices include salmon and barramundi. Consider this tier for upgraded ingredients; setup and transport are extra. Menu.

Ask which dishes are included at the stated rate and which carry supplements. For staffing, chinaware or themed presentation, request a separate breakdown before deciding how far to stretch the budget.

Compare the complete bill: an example for 30 guests

Eatzi charges $60 for setup and $90 for delivery with collection, before GST:

• Classic Set A: 40-person minimum × $16, plus $150 = $861.10 including GST.
• Deluxe Set 1: 30-person minimum × $20, plus $150 = $817.50 including GST.

Deluxe costs $43.60 less here, despite the higher menu rate. These calculated totals exclude location surcharges and optional extras. Published fees.

Choose a menu band, then compare complete quotes for your actual guest count. Send your shortlisted caterers the same event details through their Bridely profiles. Spend the difference on dishes your guests want—the delivery van probably won’t need a premium upgrade.