Sichuan Dou Hua @ UOB Top holds a very special place in our hearts. We had my wedding ceremony and banquet here 16 days ago this day and many other milestones in our lives. We hold firmly of very fond memories of our wedding dinner and the yearly anniversary dinners, and today our 10 year old is here celebrating with us. During covid, we continued the tradition by ordering their special delivery menu. Today however, we are heartbroken the signature dishes has deteriorated beyond belief with exception of the templated cold dishes. Our top favourite of all time, the spicy fried chicken 辣子鸡丁cubes did not contain much chicken but more spicy flour puffs and the once special aroma is missing. Those who have dined here long enough will know. Next, the signature fine beans 干煸四季豆 were an absolute disappointment. It first came out soggy and excessively salty, we requested for the dish to be sent back to the kitchen and it came back again, overcooked and like ton of salt dumped. We had no choice but to cancel this dish despite the front of house’s best efforts but we think it’s probably a kitchen issue. It’s really disappointing but frankly we felt the recook was not done with effort. We know this as we have close friends who are working at chef de cuisines at top rated restaurants. We would like to think this is an isolated incident but seems the recent reviews indicates further issues within the kitchen especially the sichuan dishes. As long time patrons, we love the SCDH brand and really hope the brand sustains, innovate and flourish. Worth mentioning: Full marks for the front of house staff as always. Never easy managing expectations of kitchen and front.

Sichuan Dou Hua @ UOB Top holds a very special place in our hearts. We had my wedding ceremony and banquet here 16 days ago this day and many other milestones in our lives. We hold firmly of very fond memories of our wedding dinner and the yearly anniversary dinners, and today our 10 year old is here celebrating with us. During covid, we continued the tradition by ordering their special delivery menu. Today however, we are heartbroken the signature dishes has deteriorated beyond belief with exception of the templated cold dishes. Our top favourite of all time, the spicy fried chicken 辣子鸡丁cubes did not contain much chicken but more spicy flour puffs and the once special aroma is missing. Those who have dined here long enough will know. Next, the signature fine beans 干煸四季豆 were an absolute disappointment. It first came out soggy and excessively salty, we requested for the dish to be sent back to the kitchen and it came back again, overcooked and like ton of salt dumped. We had no choice but to cancel this dish despite the front of house’s best efforts but we think it’s probably a kitchen issue. It’s really disappointing but frankly we felt the recook was not done with effort. We know this as we have close friends who are working at chef de cuisines at top rated restaurants. We would like to think this is an isolated incident but seems the recent reviews indicates further issues within the kitchen especially the sichuan dishes. As long time patrons, we love the SCDH brand and really hope the brand sustains, innovate and flourish. Worth mentioning: Full marks for the front of house staff as always. Never easy managing expectations of kitchen and front.

Threw our wedding Luncheon there. Staff is extremely professional and experienced. Even through changes in number of guests through covid, the management was professional and yet as supportive as they could be to help make the event a success. Special mention to Boon Chin and Kok Hwa who were extremely prompt in whatever queries we might have and made sure that the event ran smoothly without any issues. The team at the restaurant worked tirelessly to ensure quality food and excellent client experience. Aside fr the restaurant being very well maintained aesthetically, central location and excellent fresh food served, the whole customer service experience was memorable and sincere. Will most definitely recommend this restaurant to others thinking of organizing events for a sensible, experienced team that served with a heart and not just the company's bottom line. The whole experience surpassed my expectations. Truly.

Threw our wedding Luncheon there. Staff is extremely professional and experienced. Even through changes in number of guests through covid, the management was professional and yet as supportive as they could be to help make the event a success. Special mention to Boon Chin and Kok Hwa who were extremely prompt in whatever queries we might have and made sure that the event ran smoothly without any issues. The team at the restaurant worked tirelessly to ensure quality food and excellent client experience. Aside fr the restaurant being very well maintained aesthetically, central location and excellent fresh food served, the whole customer service experience was memorable and sincere. Will most definitely recommend this restaurant to others thinking of organizing events for a sensible, experienced team that served with a heart and not just the company's bottom line. The whole experience surpassed my expectations. Truly.

My second time back to this restaurant for a wedding. The food is amazing. Great view. Will definitely be back for more! Just that on a saturday, the building is a bit trouble to have to constantly change about 3 lifts and a escalator to get to the car park.

My second time back to this restaurant for a wedding. The food is amazing. Great view. Will definitely be back for more! Just that on a saturday, the building is a bit trouble to have to constantly change about 3 lifts and a escalator to get to the car park.

Was there for a wedding lunch. Nice view of the city, food was nice.

Was there for a wedding lunch. Nice view of the city, food was nice.