Chui Huay Lim Teochew Cuisine 醉花林品潮轩

Went to the restaurant for food tasting pre-wedding. The food was excellent. Although there were some differences in opinion among my family because some prefer stronger taste and some prefer lighter taste for the different dishes. The food mostly meets our expectations while some were above our expectations. The service was excellent as well. Special thanks to Justin serving us. He was attentive to our needs, always making the best effort to answer any doubts we may have.

Went to the restaurant for food tasting pre-wedding. The food was excellent. Although there were some differences in opinion among my family because some prefer stronger taste and some prefer lighter taste for the different dishes. The food mostly meets our expectations while some were above our expectations. The service was excellent as well. Special thanks to Justin serving us. He was attentive to our needs, always making the best effort to answer any doubts we may have.

I came here for my cousin's wedding and I honestly loved the banquet hall. The place is large, spacious, and the whole space is very bright and feels very comfortable. However, the air conditioner is really a bit cold, so those who are afraid of the cold should bring a jacket. The food this time was generally pretty good, especially the authentic Teochew cuisine they served, which is really rare in Singapore. I think it's very unique. Of course, since it is a wedding banquet, the quality of the food will be somewhat different from that of an a la carte restaurant. This is also expected. After all, wedding banquet dishes in Singapore are generally like this. My favorite dish is definitely their dessert - sweet potato with taro paste and ginkgo. This dessert really surprised me! It is really not easy to eat delicious taro paste nowadays. The sweetness of taro paste is just right, not too sweet, and the taste is very delicate. The best thing is that there are sweet potatoes in it, which gives it a richer taste. It’s paired with traditional ginkgo fruits. It’s really great! Another great dish is their chicken. This is not an ordinary Hainanese chicken, but it retains the original meat texture of white chopped chicken, and it is paired with a specially prepared sauce. The taste is very good, and it is worthy of praise. However, the noodles were really a bit overturned. The noodles are extremely sticky and lack the smooth and chewy texture you usually get. Everyone was looking forward to this noodle dish, but ended up being a little disappointed after eating it. In terms of portion size, I think the dishes are a little too small for a table of 10 people, so you may want to pay attention to this.

I came here for my cousin's wedding and I honestly loved the banquet hall. The place is large, spacious, and the whole space is very bright and feels very comfortable. However, the air conditioner is really a bit cold, so those who are afraid of the cold should bring a jacket. The food this time was generally pretty good, especially the authentic Teochew cuisine they served, which is really rare in Singapore. I think it's very unique. Of course, since it is a wedding banquet, the quality of the food will be somewhat different from that of an a la carte restaurant. This is also expected. After all, wedding banquet dishes in Singapore are generally like this. My favorite dish is definitely their dessert - sweet potato with taro paste and ginkgo. This dessert really surprised me! It is really not easy to eat delicious taro paste nowadays. The sweetness of taro paste is just right, not too sweet, and the taste is very delicate. The best thing is that there are sweet potatoes in it, which gives it a richer taste. It’s paired with traditional ginkgo fruits. It’s really great! Another great dish is their chicken. This is not an ordinary Hainanese chicken, but it retains the original meat texture of white chopped chicken, and it is paired with a specially prepared sauce. The taste is very good, and it is worthy of praise. However, the noodles were really a bit overturned. The noodles are extremely sticky and lack the smooth and chewy texture you usually get. Everyone was looking forward to this noodle dish, but ended up being a little disappointed after eating it. In terms of portion size, I think the dishes are a little too small for a table of 10 people, so you may want to pay attention to this.

Fantastic food even for a wedding banquet. Highly recommended for anyone whos looking for authentic Teochew food.

Fantastic food even for a wedding banquet. Highly recommended for anyone whos looking for authentic Teochew food.

Came here for wedding and the dishes are flavourful and yummy.

Came here for wedding and the dishes are flavourful and yummy.

The wedding dinner food were delicious 😋. The whole place and experience were fantastic; of course including the wedding host & family. 😊 Thoroughly enjoyed our evening there.

The wedding dinner food were delicious 😋. The whole place and experience were fantastic; of course including the wedding host & family. 😊 Thoroughly enjoyed our evening there.