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Hotel Fort Canning

11 Canning Walk (additional $5500 for Grand Marquee)
Hotel

Reviews Highlights

3.6
124 reviews
5
27%
4
35%
3
19%
2
5%
1
15%
Venue
3.6
Service
2.9
Food
3.4

The Good

  • Beautiful garden and historic ambience for weddings (38 reviews)
  • Food quality at wedding banquets praised by guests (22 reviews)
  • Attentive and helpful wedding event staff (17 reviews)

The Bad

  • Service and staff training inconsistent for wedding events (40 reviews)
  • Food quality and serving temperature can be disappointing (25 reviews)

Rooms & Pricing

Grand Ballroom

Capacity: 250-360 pax

Starts from

$179/pax

Day
Lunch
Dinner
Mon - Fri
$179++/pax

Junior Ballroom

Capacity: 120-160 pax

Starts from

$220/pax

Day
Lunch
Dinner
Mon - Thu
$220++/pax

Reviews

Honey Power
Couplelast yearGoogle Maps
Service: 5.0

We held a wedding dinner banquet here at the Glass House and it went splendidly. Our banquet managers, Amanda were all so professional, kind and patient with all our requests. Amanda guided us through the whole wedding preparations. So, really kudos to the team. Not to mention the food is amazing!

Andrew Fung
Couplelast yearGoogle Maps

Held my wedding here with one night stay. One waitress at the banquet really impressed us by helping with my wife's very long dress during the march in and champagne pouring. I understand the hotel will be rejuvenated soon.

PearlAveril Forrest
Guest3 years agoGoogle Maps
Venue: 5.0Service: 5.0Food: 5.0

Attended my girlfriend's wedding here. The food is delicious, generous food portion and served hot.

Patrick Law
Guest3 years agoGoogle Maps
Venue: 3.0Service: 3.0Food: 3.0

Was here for a wedding lunch. Banquet serving was slow. Food was so so.

Hami K
Guest3 years agoGoogle Maps
Venue: 1.0Service: 1.0Food: 1.0

Went for a wedding dinner and i can safely say it was the worst wedding service. 1. Dinner started 2 hrs late 2. Not all the food items were served 3. Had to ask for the items to be served for 5 of the dishes. 4. When asked for the food dish, server asked back, ‘there’s such a dish?’ 5. Unprepared servers 6. Insufficient food for all the guests 7. Food upset/ poisoning for all my family members.

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